EVIDENCE FOR THE PRESENCE OF AN ENDOGENOUS INHIBITOR OF PROLYL HYDROXYLASECHICHESTER CO; FULLER GC.1980; RES. COMMUN. CHEM. PATHOL. PHARMACOL.; ISSN 0034-5164; USA; DA. 1980; VOL. 29; NO 2; PP. 329-338; BIBL. 24 REF.Article

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LUNG LYSYL OXIDASE AND PROLYL HYDROXYLASE: INCREASES INDUCED BY CADMIUM CHLORIDE INHALATION AND THE EFFECT OF BETA -AMINOPROPIONITRILE IN RATSCHICHESTER CO; PALMER KC; HAYES JA et al.1981; AM. REV. RESPIR. DIS.; ISSN 0003-0805; USA; DA. 1981; VOL. 124; NO 6; PP. 709-713; BIBL. 30 REF.Article

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NUTRITIONAL CONSEQUENCES OF THE MAILLARD REACTION AMINO ACID AVAILABILITY FROM FRUCTOSE-LEUCINE AND FRUCTOSE-TRYPTOPHAN IN THE RAT = CONSEQUENCES NUTRITIONNELLES DE LA REACTION DE MAILLARD. DISPONIBILITE DES ACIDES AMINES A PARTIR DE FRUCTOSE-LEUCINE OU FRUCTOSE-TRYPTOPHANE CHEZ LE RATSGARBIERI VC; AMAYA J; TANAKA M et al.1973; J. NUTRIT.; U.S.A.; DA. 1973; VOL. 103; NO 5; PP. 657-663Serial Issue

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DEGRADATION OF RAFFINOSE AND STACHYOSE IN SOYBEAN MILK BY ALPHA -GALACTOSIDASE FROM MORTIERELLA VINACEA. ENTRAPMENT OF ALPHA -GALACTOSIDASE WITHIN POLYACRYLAMIDE GEL = DEGRADATION DU RAFFINOSE ET DU STACHYOSE DANS LE LAIT DE SOJA PAR L'ALPHA -GALACTOSIDASE DE M. V. IMMOBILISATION DE L'ALPHA -GALACTOSIDASE DANS UN GEL DE POLYACRYLAMIDEDARUNEE THANANUNKUL; TANAKA M; CHICHESTER CO et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 173-175; BIBL. 10REF.Article

THE BIOSYNTHESIS OF ASTAXANTHIN. XIX. THE DISTRIBUTION OF ALPHA -DORADEXANTHIN AND THE METABOLISM OF CAROTENOIDS IN GOLDFISH. = BIOSYNTHESE DE L'ASTAXANTHINE. XIX. DISTRIBUTION DE L'ALPHA -DORAXANTHINE ET METABOLISME DES CAROTENOIDES CHEZ CARASSIUS AURATUSTANAKA Y; KATAYAMA T; SIMPSON KL et al.1976; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1976; VOL. 42; NO 8; PP. 885-891; ABS. JAP.; BIBL. 18 REF.Article

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BIOLOGICAL INACTIVATION OF PROTEINS BY THE MAILLARD REACTION. EFFECT OF MILD HEAT ON THE TERTIARY STRUCTURE OF INSULIN.JAIME AMAYA F; TUNG CHING LEE; CHICHESTER CO et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 3; PP. 465-467; BIBL. 15 REF.Article

A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS = METHODE SIMPLIFIEE DE DOSAGE DE SACCHAROSE, RAFFINOSE ET STACHYOSE DANS LES GRAINES DE LEGUMINEUSESTANAKA M; THANANUNKUL D; LEE TC et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 5; PP. 1087-1088; BIBL. 16REF.Article

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NUTRITIVE VALUE OF AN EXTRUSION-TEXTURIZED PEANUT PROTEINALID G; YANEZ E; AGUILERA JM et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 948-949; BIBL. 15 REF.Article

THE BIOSYNTHESIS OF ASTAXANTHIN. XVIII. THE METABOLISM OF THE CAROTENOIDS IN THE PRAWN, PENAEUS JAPONICUS BATE = LA BIOSYNTHESE D'ASTAXANTHINE. XVIII. LE METABOLISME DES CAROTENOIDES CHEZ LA CREVETTE, P. J. BTANAKA Y; MATSUGUCHI H; KATAYAMA T et al.1976; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1976; VOL. 42; NO 2; PP. 197-202; ABS. JAP.; BIBL. 21 REF.Article